Keto Pepperoni & Bacon Pizza

I haven’t met anyone in my life who doesn’t like pizza. For me, a Keto pepperoni & bacon pizza was unheard of. I was curious to see if this was possible.

My love for pizza is incredible—so incredible it’s easily top three of my favorite foods of all time. I understand pizza wasn’t originated in the states, but come on; it’s very hard not to love. I’ll speak for myself here and say I LOVE PIZZA. So much so that maybe I could eat one every day.

All jokes aside, my keto pepperoni & bacon pizza is indeed healthy enough to eat daily. But of course, you wouldn’t do that; you would get tired of pizza. I want you guys to enjoy this recipe, so please don’t overdo it. It’s that good, and I made sure I tested it out before sharing it with you all.

The secret to making a pizza like this comes down to an enjoyable keto crust. The crust should be a high insoluble fiber that cancels out the carbs. This will result in a low net carb, thus keeping you in ketosis.

The pizza sauce must be a no sugar added marinara sauce to keep you from harm’s way. There are many sauces to choose from. There’s not much difference in taste compared to the original sauce.

The meats I’ve chosen for this recipe are all nitrate-free uncured meats. This assures you’re getting the best quality ingredients in your keto pepperoni & bacon pizza.

Follow the recipe below and let me know how much you enjoyed it.

Have a wonderful day!

Keto Pepperoni & Bacon Thin Crust Pizza

KeToMi Papi

The best hands down Keto Pizza recipe you've ever had. This pizza would literally have friends and family thinking they ordered delivery. All fresh ingredients on a keto crust.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American

Servings 2 people

Equipment

• Baking Rack
• Parchment Paper
• Cooking Spray
• Kitchen Board

Ingredients

  

1x2x3x

• Keto Tortilla
• 1 1/2 tbsp Sugar Free Marinara Sauce
• Uncured Pepperoni
• Uncured Bacon
• Mozzarella Cheese
• 1/2 tbsp Oregano

Instructions

 

• Preheat Oven to 350°F.
• Pre Cook Uncured Bacon Set aside.
• Place Keto tortillas onto baking rack and place into your 350°F Oven for 5 minutes. (Add additional 3 minutes for a more crispy crust)
• Remove Tortillas from oven and let cool for 2 minutes.
• Chop Cooked Uncured Bacon set aside.
• Add your Sugar Free Marinara sauce and spread evenly.
• Add your Mozzarella Cheese and spread evenly.
• Add your uncured pepperoni & bacon and spready evenly.
• Add additional layer of cheese. (Optional)
• Sprinkle Oregano.
• Place your pizza in your 350°F oven and cook for 20 minutes.
• Remove from oven and cool for a few minutes.
• Enjoy!

Keyword Keto Crust, Keto pepperoni pizza, Keto pizza

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