KETO TACO BELL WINGS
Keto Taco Bell Wings
Keto Taco Bell Wings is an unbelievable experience In your tastebuds. Taco Bell Is an American Staple for some of the best items you’ve grown to love over the years. My favorite item Is the beef chalupa supreme! I always feel the need to add it to every order. Going Keto has made things a little more challenging eating out at fast-food restaurants.
I saw these Taco Bell Crispy Chicken Wings & I saw that I had an opportunity to enjoy Taco Bell again. I was able to try a few of the crispy wings, and I knew I could make my version without the crispy exterior to make it more keto-friendly. Nonetheless, I was In love with the flavor.
It had just the right amount of spice. The wings were juicy and tender, which is typical for branches. That classic Taco Bell flavor will always be something to value, and I hope you’re able to enjoy my copycat recipe! Leave a comment below and tell me how it tasted!
KETO TACO BELL WINGS
Equipment
Ingredients
- 1 pound Chicken Wings
- 1 Egg
- 2 tbsp Taco Bell Seasonings
- 2 tbsp Hot Sauce
- 1 tsp Olive Oil
- 1 tsp Cayenne Pepper
- 1 tsp Baking Powder
- 1 tsp Sea Salt
- 1 tsp Mineral Water
Instructions
- Preheat Oven to 400°
- In a bowl, crack one egg and add your favorite hot sauce.
- Whisk thoroughly, and add cayenne pepper and a pinch of salt. Set aside.
- Add olive oil, taco bell seasoning, and baking powder to your wings. Mix.
- Add the blended egg mixture to your wings with club soda, and marinate for 30 minutes.
- Place your wings on a wire rack and cook for 40 minutes, flipping wings at 20 minutes until crisp.
- Remove from oven, and let it cool for 5 minutes.
- Enjoy!
