Keto Fluffy Buttermilk Pancakes
Keto fluffy buttermilk pancakes have saved my life, haha. This recipe takes breakfast to a whole new level, and I’m very excited to share it with you all.
Hello everyone, if you’re reading this article, my name is Alexander, KeToMi Papi on Youtube. I love keto so much that I had to show you these fluffy buttermilk pancakes recipes. If you’re new to the keto lifestyle or a veteran looking for more ideas, you’re at the right place.
Breakfast is, by far, in my opinion, the easiest way to start your day right. It can make or break your healthy journey. Your body’s first response to food always dictates the type of energy you’ll receive. We don’t want you to run into walls at work anymore or load up on coffee to offset your meal from McDonald’s. I love coffee btw haha.
I knew I had to find a keto buttermilk pancake recipe fast since I depend on breakfast being so important. Let’s be honest for a second; no keto recipe will 100% match a battered flour pancake. I honestly feel like my recipe comes close, and I’ve tried everything. I know that the ingredients used are great for anyone on keto.
You won’t break ketosis or have a blood sugar crash like you get from regular pancakes. Instead, you’ll feel well satisfied, alert, and so great about your day.
Stay positive with your keto journey, and stay consistent. The ketogenic diet can be a little tricky at first when trying it out. That’s why I want to be your one-stop shop for delicious keto options to make your journey a little easier.
Try my Keto Pancake Recipe and comment down below if you genuinely enjoyed it, or not?
Have a wonderful & blessed day!
Keto Fluffy Buttermilk Pancakes
Ingredients
- 8 tbsp Almond Flour (Coconut Flour Optional)
- 3 Eggs
- 2 tbsp Buttermilk
- 1 tbsp Melted Butter
- 2 tbsp Monk Fruit Sweetener
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- Sugar Free Syrup
Instructions
- Preheat Cast Iron Skillet to medium low.
- In a bowl crack open 3 eggs, then whisk.
- To your bowl add buttermilk.
- To your bowl add your melted butter.
- To your bowl add vanilla extract.
- Whisk all together evenly.
- To your bowl add Almond Flour. (Coconut Flour Optional)
- Last add your monk fruit sweetener to your bowl.
- Whisk until your desired consistency. Add water to even out mix if it's too thick.
- To your Cast Iron Skillet pour 2-3 tbsp of pancake batter. 2x the amount for a bigger pancake.
- Cook for 2 minutes until small bubbles form. Flip and cook for 1 minute.
- Plate and pour syrup to your liking.
- Enjoy! 🙂
