Keto Sticky Pork Tips
These delicious keto sticky pork tips are not only great for weight management but also very easy to make! For the most part, Chinese cuisines have been a staple for my guilty pleasures. Close friends know how it was when you would go to a Chinese buffet and go crazy on many mouth-watering items.
Fortunately, my life has changed for the better, and I’ve been looking to recreate some of my childhood favorites from Chinese Cuisine. My keto sticky pork tips fit the bill on this topic as one of my go-to favorites.
When creating this recipe, you must be very careful about what ingredients to use when on a ketogenic diet. If you’re here from my Instagram, you’ll notice I mistakenly used the oyster sauce as a recipe ingredient. Would you please make sure to use Dark Soy Sauce to correct that ingredient? Chinese-American dishes are most famous for sweet and tangy sauces, and those ingredients will compromise our ketogenic diet.
I try and find the best loopholes when recreating my favorite childhood favorites. You can try this recipe over a bed on cauliflower rice with a side of fresh steamed broccoli. You can also be like me and have this as a snack or appetizer.
No matter how you decide to follow my recipe, it will be very healthy and nutritious to your keto lifestyle. Remember to watch your macros and not overeat, no matter how delicious food can be. If you tried the recipe below, leave a comment and let me know if you liked it or disliked it!
Keto Sticky Pork Tips
Equipment
Ingredients
- 1 Pound Chinese Pork Ribs
- 2 tbsp Rice Vinegar
- 3 tbsp Soy Sauce
- 1 tbsp Dark Soy Sauce
- 1/2 tbsp Korean Chili Paste
- 1 1/2 tbsp Brown Monk Fruit Sweetener
- 1 tsp Black Pepper
- 1/3 tsp Salt
Instructions
- Pre Heat Cooking Wok to Medium High.
- Wash and dry pork ribs and set on a cutting board.
- Cut pork ribs into even cubes and place them into a bowl.
- In a separate pot, fill halfway with water and set it to a boil.
- Once the boiling water is ready, carefully cook your pork ribs for 3 minutes.
- After 3 minutes, remove and drain.
- Add some olive oil and cook your pork ribs until a light golden brown. In your wok.
- Add your soy sauce & rice vinegar and cook for an additional 5 minutes.
- Cover your pork ribs with just enough hot water to cook down for 35 minutes on a simmer. This will help tenderize the meat.
- Once the water has reduced, add dark soy sauce, brown monk fruit sweetener, Korean Chili Paste, Black Pepper, and a pinch of salt.
- Cook for 5 minutes.
- Plate and serve!
