Keto Sticky Pork Tips
These Keto Pork Tips are so sticky and tender I almost forgot I needed napkins. The flavors in my easy-to-make recipe are so bold, authentic, and delicious. If you're looking for a Chinese-American classic that's Keto friendly, look no further!
Equipment
- 1 Cooking Wok
- 1 Cooking Bowl
- 1 Cooking Pot
- 1 Chef Knife
Ingredients
- 1 Pound Chinese Pork Ribs
- 2 tbsp Rice Vinegar
- 3 tbsp Soy Sauce
- 1 tbsp Dark Soy Sauce
- 1/2 tbsp Korean Chili Paste
- 1 1/2 tbsp Brown Monk Fruit Sweetener
- 1 tsp Black Pepper
- 1/3 tsp Salt
Instructions
- Pre Heat Cooking Wok to Medium High.
- Wash and dry pork ribs and set on a cutting board.
- Cut pork ribs into even cubes and place them into a bowl.
- In a separate pot, fill halfway with water and set it to a boil.
- Once the boiling water is ready, carefully cook your pork ribs for 3 minutes.
- After 3 minutes, remove and drain.
- Add some olive oil and cook your pork ribs until a light golden brown. In your wok.
- Add your soy sauce & rice vinegar and cook for an additional 5 minutes.
- Cover your pork ribs with just enough hot water to cook down for 35 minutes on a simmer. This will help tenderize the meat.
- Once the water has reduced, add dark soy sauce, brown monk fruit sweetener, Korean Chili Paste, Black Pepper, and a pinch of salt.
- Cook for 5 minutes.
- Plate and serve!