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Keto Sticky Pork Tips

Keto Sticky Pork Tips

KeToMi Papi
These Keto Pork Tips are so sticky and tender I almost forgot I needed napkins. The flavors in my easy-to-make recipe are so bold, authentic, and delicious. If you're looking for a Chinese-American classic that's Keto friendly, look no further!
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Course
Cuisine Chinese
Servings 2 people

Ingredients
  

Instructions
 

  • Pre Heat Cooking Wok to Medium High.
  • Wash and dry pork ribs and set on a cutting board.
  • Cut pork ribs into even cubes and place them into a bowl.
  • In a separate pot, fill halfway with water and set it to a boil.
  • Once the boiling water is ready, carefully cook your pork ribs for 3 minutes.
  • After 3 minutes, remove and drain.
  • Add some olive oil and cook your pork ribs until a light golden brown. In your wok.
  • Add your soy sauce & rice vinegar and cook for an additional 5 minutes.
  • Cover your pork ribs with just enough hot water to cook down for 35 minutes on a simmer. This will help tenderize the meat.
  • Once the water has reduced, add dark soy sauce, brown monk fruit sweetener, Korean Chili Paste, Black Pepper, and a pinch of salt.
  • Cook for 5 minutes.
  • Plate and serve!
Keyword Keto Ribs, Keto Sticky Ribs, Low Carb Ribs
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