Keto Bacon Guacamole Surf & Turf CheeseBurger
I love Cheeseburgers. I loved them so much I became one a few years back. Here in Texas, we love a good Barbecue. If I had one dollar for the number of cookouts I’ve been to, I’d probably be a millionaire. The keto surf & turf cheeseburger was only a dream come true.
Being from the great lone star state, I’ve had my fair share of burgers. You name It; I’ve probably either tried it or thought about getting my hands on it. I’ve never been to Louisiana, so I’m not sure where my love for seafood came from. I sure do love some seafood as well. I especially enjoy shellfish like shrimp, lobster, etc.
Believe it or not, there was this idea that came to mind. Was it possible to combine the two to make magic on earth? Was it possible to make this burger and still be in ketosis? Thanks to my favorite keto bread of choice, it’s easy to stay in ketosis.
Be prepared to have a new love for all the Burger & Seafood lovers. My keto bacon surf & turf cheeseburger topped with guacamole steals the show nine times out of 10. It’s hands down my favorite burger.
I bring a simply delicious keto-friendly bacon cheeseburger that you can enjoy without worry. It’s so mouth-watering I almost had two. I even added some keto french fries to my dish.
I usually eat these foods have helped me lose over 60 pounds in 5-6 months. If you want to know how I made this meal, follow the recipe below.
Keto Bacon Guacamole Surf & Turf Cheeseburger w/ Jicama Fries
Ingredients
Jicama Fries
- 1 Jicama
- 1 tsp Salt
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Tomato Boullion
- 1/3 tsp Oregano
- Olive Oil
Burger Sauce
- 1/2 tbsp Mayonaise
- 1/3 tsp Vinegar
- 1/2 tsp Organic Dijon Mustard
- 1/2 tsp Sugar Free Ketchup
- 1/3 tsp Garlic Powder
- 1/3 tsp Onion Powder
- 1/3 tsp Black Pepper
- 1/4 tsp Salt
- 1 Pickle Slices
Instructions
- Preheat skillet to medium heat on stove top.
- Cook your Uncured Bacon to your desired crispness. Set aside when done.
- Slice 1 Jalapeños. You can either sauté or have it fresh. Set aside when done.
- Toast Keto Buns & set aside.
- Season Shrimp with Salt, Garlic & Onion Powder, Cajun Seasoning and a pinch of olive oil. Cook on medium heat on both sides for 90 seconds. Set aside when done.
- Form beef or turkey patties and place on skillet. This process could be helpful with a burger smasher.
- Add Burger Sauce Ingredients together, mix and set aside.
Guacamole
- Dice Onions, Jalapeños & chopped Cilantro set aside.
- In a bowl add your avocado and citrus juice along with the chopped onions, Jalapeños & cilantro. Season with salt & pepper. Cover up and place in the fridge for later use.
Jicama Fries
- Set Deep Fryer to 325° with Olive Oil or Extra Virgin Olive Oil.
- Place Cut Jicama Fries into deep fryer and cook for 8 minutes. Leave longer for more crispness.
- Remove from fryer, drain oil and add to a bowl.
- Season to your liking & plate.
Oven Baked Jicama Fries
- Preheat Oven 385° If deep fryer isn't an option.
- Cut Jicama Into fry shapes and place in boiling water for 8 minutes. Remove & set aside for cooling.
- Place Jicama on a baking tray and add a pinch of olive oil & seasonings.
- Cook for 15 minutes, flip fries and cook for an additional 15 minutes. For a more desired crispness cook for an additional 10 minutes
- Remove and Plate
Assembly
- Add Burger Sauce to bottom bun.
- Add Jalepenos.
- Add 1 Beef/Turkey Patty topped with cheese & bacon let melt.
- Add second Beef/Turkey Patty with cheese and seasoned shrimp.
- Add Guacamole & Lettuce on top Bun.
- Enjoy 🙂
