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Bacon Avocado Surf & Turf Cheese Burger

Keto Bacon Guacamole Surf & Turf Cheeseburger w/ Jicama Fries

KeToMi Papi
This recipe is great for anyone on a Ketogenic lifestyle looking to add more variety & flavor to their meal selection. I pretty sure you'll love this one. Lets get started!
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 2 people

Equipment

  • Cast Iron Skillet
  • Medium Pot
  • Deep Fryer (Optional)
  • Burger Smasher

Ingredients
  

  • 1 lb Ground Beef or Ground Turkey
  • 3 pc Large or Medium Uncooked Shrimp
  • 2 oz Avocado
  • 1 oz Cheese of choice
  • 3 oz Uncured Bacon
  • 2 Keto Buns
  • 1/4 Onion
  • 2 Jalapeño
  • Lettuce
  • 1 Cilantro
  • 1 Lemon or Lime
  • Olive Oil

Seasonings

  • Salt
  • Black Pepper
  • Garlic Powder
  • Onion Powder
  • Cajun Seasoning

Jicama Fries

  • 1 Jicama
  • 1 tsp Salt
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Tomato Boullion
  • 1/3 tsp Oregano
  • Olive Oil

Burger Sauce

  • 1/2 tbsp Mayonaise
  • 1/3 tsp Vinegar
  • 1/2 tsp Organic Dijon Mustard
  • 1/2 tsp Sugar Free Ketchup
  • 1/3 tsp Garlic Powder
  • 1/3 tsp Onion Powder
  • 1/3 tsp Black Pepper
  • 1/4 tsp Salt
  • 1 Pickle Slices

Instructions
 

  • Preheat skillet to medium heat on stove top.
  • Cook your Uncured Bacon to your desired crispness. Set aside when done.
  • Slice 1 Jalapeños. You can either sauté or have it fresh. Set aside when done.
  • Toast Keto Buns & set aside.
  • Season Shrimp with Salt, Garlic & Onion Powder, Cajun Seasoning and a pinch of olive oil. Cook on medium heat on both sides for 90 seconds. Set aside when done.
  • Form beef or turkey patties and place on skillet. This process could be helpful with a burger smasher.
  • Add Burger Sauce Ingredients together, mix and set aside.

Guacamole

  • Dice Onions, Jalapeños & chopped Cilantro set aside.
  • In a bowl add your avocado and citrus juice along with the chopped onions, Jalapeños & cilantro. Season with salt & pepper. Cover up and place in the fridge for later use.

Jicama Fries

  • Set Deep Fryer to 325° with Olive Oil or Extra Virgin Olive Oil.
  • Place Cut Jicama Fries into deep fryer and cook for 8 minutes. Leave longer for more crispness.
  • Remove from fryer, drain oil and add to a bowl.
  • Season to your liking & plate.

Oven Baked Jicama Fries

  • Preheat Oven 385° If deep fryer isn't an option.
  • Cut Jicama Into fry shapes and place in boiling water for 8 minutes.
    Remove & set aside for cooling.
  • Place Jicama on a baking tray and add a pinch of olive oil & seasonings.
  • Cook for 15 minutes, flip fries and cook for an additional 15 minutes. For a more desired crispness cook for an additional 10 minutes
  • Remove and Plate

Assembly

  • Add Burger Sauce to bottom bun.
  • Add Jalepenos.
  • Add 1 Beef/Turkey Patty topped with cheese & bacon let melt.
  • Add second Beef/Turkey Patty with cheese and seasoned shrimp.
  • Add Guacamole & Lettuce on top Bun.
  • Enjoy :)
Keyword Keto Burger, Keto Jalapeño Bacon Guacamole Cheese Burger