• Preheat skillet to medium heat on stove top.
• Cook your Uncured Bacon to your desired crispness. Set aside when done.
• Slice 1 Jalapeños. You can either sauté or have it fresh. Set aside when done.
• Toast Keto Buns & set aside.
• Season Shrimp with Salt, Garlic & Onion Powder, Cajun Seasoning and a pinch of olive oil. Cook on medium heat on both sides for 90 seconds. Set aside when done.
• Form beef or turkey patties and place on skillet. This process could be helpful with a burger smasher.
• Add Burger Sauce Ingredients together, mix and set aside.

Guacamole

• Dice Onions, Jalapeños & chopped Cilantro set aside.
• In a bowl add your avocado and citrus juice along with the chopped onions, Jalapeños & cilantro. Season with salt & pepper. Cover up and place in the fridge for later use.

Jicama Fries

• Set Deep Fryer to 325° with Olive Oil or Extra Virgin Olive Oil.
• Place Cut Jicama Fries into deep fryer and cook for 8 minutes. Leave longer for more crispness.
• Remove from fryer, drain oil and add to a bowl.
• Season to your liking & plate.

Oven Baked Jicama Fries

• Preheat Oven 385° If deep fryer isn't an option.
• Cut Jicama Into fry shapes and place in boiling water for 8 minutes.

  Remove & set aside for cooling.
• Place Jicama on a baking tray and add a pinch of olive oil & seasonings.
• Cook for 15 minutes, flip fries and cook for an additional 15 minutes. For a more desired crispness cook for an additional 10 minutes
• Remove and Plate

Assembly

• Add Burger Sauce to bottom bun.
• Add Jalepenos.
• Add 1 Beef/Turkey Patty topped with cheese & bacon let melt.
• Add second Beef/Turkey Patty with cheese and seasoned shrimp.
• Add Guacamole & Lettuce on top Bun.
• Enjoy :)