KETO SWEET & SPICY STICKY RIBS
KETO SWEET & SPICY STICKY RIBS
Keto sweet & spicy sticky fall off the bone ribs Is one of the creations that has stuck with me for a long time. With my mouth still salivating for the next time, I’ll make it again. This recipe Is so delicious and full of flavor, and you might get caught licking the bowl clean after you’re done.
Keto Sweet and spicy sticky ribs was a concept I got from when I used to go to many Chinese buffets. I would always come across the ribs at these buffets, beef and pork ribs. I always noticed that the ribs were covered In a tangy, sticky sauce that would make my mouth water even before I could get back to my table. The first bite was always heavenly, and I think my eyes rolled around a few times. I knew I had a genuine love for sauces, especially on my favorite meats.
Switching to a keto lifestyle has made things interesting for me. I was dedicated to recreating this keto-sweet and spicy sticky ribs recipe. I had a few trials and errors in making this dish, but I think I’ve finally got it to spot on.
COOKING TECHNIQUES
It’s all about patience when cooking this keto-sweet and spicy recipe. The reason is that you want the ribs to fall off the bone. The ribs falling off the bone only say one thing and one thing. THEY’RE READY TO EAT! When they are so tender, It can drive you nuts just trying to get it on your plate and into your mouth.
This process I used was a slow cooking method. For maximum flavor, I slow-cooked the ribs In the sauce. This allows the sauce to penetrate your ribs in the cooking process to achieve full flavor. The saying “good things come when you wait” Is valid with this recipe.
The keto sweet and spicy sticky ribs recipes call for about 2 hours of cooking time, but it depends on how much you cook. Before cooking, If there are others In the house, you might want to warn them that an Intense aroma will ignite. Even your neighbors will recognize the smell and might knock on your door to discover what’s happening. Be friendly and give them a sample & all will be good. Let them know where you got the recipe 😉
IT’S ALL IN THE SAUCE
Getting lost In the sauce is beautiful with this keto-sweet and spicy sticky ribs recipe. The combination of soy sauce, gochugaru, keto honey, and many more flavors makes this dish unique.
Asian flavors are potent In the kitchen, and I truly respect anyone who has experience making creations like this one. Dark soy sauce has a pronounced rich flavor that Is hard to ignore and speaks to the soul. The sweet and spicy sauce Is rich, and you’re going to love it so much that you might lick your plate clean, as I said earlier.
This-sweet and spicy ribs recipe will keep your keto lifestyle alive. The flavors of your sauces make eating keto or low carb so much more enjoyable. Share this recipe with someone you care about and continue your journey to getting into the best shape possible. Thank you for your time, and have a wonderful day.
KETO SWEET & SPICY STICKY RIBS
Equipment
Ingredients
Short Ribs Ingredients
- 1 pound Short Ribs (Beef or Pork)
- Olive Oil
- Garlic Powder
Sweet and Spicy Sauce Ingredients
- 1/3 cup Soy sauce
- 1/3 cup Dark Soy Sauce
- 1/3 cup Sugar Free Ketchup
- 2 tbsp Gochugaru
- 1 tbsp Mirin
- 1 tsp Sesame Oil
- 1 1/2 tbsp Keto honey
- 1 1/2 tbsp Keto Brown Sugar
- 1/2 cup Fresh Garlic Minced
- 1 cup Water
Instructions
- Preheat Cast Iron Skillet to Medium-High.
- Preheat your large pot to medium-low.
- Wash & dry your ribs.
- Use olive oil and garlic powder to season your ribs.
- Chop your garlic to a fine mince set aside.
- On a medium-hot skillet, sear all sides of your ribs.
- In your large pot, add 1 tsp of olive oil and cook your minced garlic for one minute.
- Add all of your sweet and spicy ingredients into the large pot and stir thoroughly.
- Place your seared ribs from the skillet into the large pot.
- Make sure there is enough water throughout your sauce to cook slowly. If it's too thick add more water.
- Cook your ribs on medium-low for two hours, flipping the ribs every hour until tender.
- Use a knife or fork to check for tenderness & taste sauce for richness.
- Plate, garnish with sesame seeds and scallions. Serve however you please.
- Enjoy!
