Texas Wagyu Keto Chili
Wagyu Beef Chili?
Texas Wagyu Keto Chili made with Premium Wagyu Beef has been an experience I’ve never gone through before. When I took my first spoon complete, I was just blown away from the flavor profile of the entire dish. I’m from Texas, Houston, TX, to be exact, and It’s safe to say that I’ve had a lot of good chilies! It’s perfect for any time of day, mood, or event. For the record, beans don’t belong in chili, but before going Keto, I understand why some people would add beans to their chili. To each his own, and there are no beans here for my Keto people! Wagyu Beef in a Keto Texas Style Chili has a meatier texture than regular ground beef chili. It’s a little hard to explain but let me say this, the wagyu melted in my mouth the moment it touched my tongue. It was so delicious! I don’t see how I can make Keto Texas Chili without Wagyu. Try it, and you’ll understand precisely what I’m talking about.
Cooking Process
Building this creation of Texas Wagyu Keto Chili was straightforward and didn’t take much time at all. This Keto chili recipe Is perfect for “set it and forget” once all the ingredients are in place. Those who know chili, soups, and stews understand that the slow cooking process is king. Those flavors and seasonings get an opportunity to marry each other for the best taste experience. I made my Keto Texas Wagyu Chili spicy with some ghost pepper seasoning. The amount I used gave my recipe just the right amount of kick to keep you warm any time of the day. Cayenne Pepper is an excellent alternative. Suppose too spicy isn’t your thing. This chili recipe for sure isn’t one that you want to rush, even though you’ll smell it throughout your home.
Experience
Chili is a great entry point into cooking if you have little to no experience in the kitchen. I try to make simple creations that anyone can get their hands on, make mistakes, and learn. Cooking is a passion of mine, and I love to do it. It brings true happiness to me, and I want you all to share the experiences I’ve gone through. The icing on the cake is that all my creations are Keto. I’ve lost over 50 pounds and counting eating foods like this, and you can too! That does it for my Texas Wagyu Keto Chili.
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Wagyu Texas Keto Chili
Equipment
Ingredients
- 2 Pounds Wagyu Ground Beef (Ground Beef) Optional
- 1 can Tomato Sauce
- 3 tbsp Tomato Paste
- 1/2 cup Diced Shallots
- 1/2 cup Diced Jalapeños
- 1/2 cup Green Bell Peppers
- 2 tbsp Fresh Mined Garlic
- 1 tbsp Butter
- 1/2 cup Water
Chili Spices
- 1 tbsp Cayenne Pepper
- 1 tbsp Smoked Ghost Pepper
- 1 tbsp Black Pepper
- 1 tbsp Paprika
- 1 tbsp Kinder's Woodfired Garlic Seasoning
- 1 tbsp Onion Powder
- 2 tbsp Garlic Powder (Garlic Salt Optional)
- 4 1/2 tbsp Chili Powder (Add More for Extra Chili Flavor)
- 2 tbsp Beef Boullion
Instructions
- Preheat Cooking Pot to medium low
- Add your butter, shallots, jalapeños, and bell peppers into the pot and sweat for 3-4 minutes or until translucent.
- Add your minced garlic into the pot and stir for 2-3 minutes.
- Add your ground wagyu beef into the pot and mix well.
- Add your chili spices into the pot and stir.
- Add your tomato sauce & tomato paste into the pot.
- Add 1/2 cup of water into the pot and stir thoroughly.
- Cook on low heat for 20-30 minutes or until desired preference.
- Plate and garnish.
