Wagyu Texas Keto Chili
Texas Chili like you've never had before! My chili recipe was made with juicy wagyu beef and the best keto ingredients to satisfy your keto lifestyle! This will be the only chili recipe you'll ever need, and It's easy to make.
Equipment
Ingredients
- 2 Pounds Wagyu Ground Beef (Ground Beef) Optional
- 1 can Tomato Sauce
- 3 tbsp Tomato Paste
- 1/2 cup Diced Shallots
- 1/2 cup Diced Jalapeños
- 1/2 cup Green Bell Peppers
- 2 tbsp Fresh Mined Garlic
- 1 tbsp Butter
- 1/2 cup Water
Chili Spices
- 1 tbsp Cayenne Pepper
- 1 tbsp Smoked Ghost Pepper
- 1 tbsp Black Pepper
- 1 tbsp Paprika
- 1 tbsp Kinder's Woodfired Garlic Seasoning
- 1 tbsp Onion Powder
- 2 tbsp Garlic Powder (Garlic Salt Optional)
- 4 1/2 tbsp Chili Powder (Add More for Extra Chili Flavor)
- 2 tbsp Beef Boullion
Instructions
- Preheat Cooking Pot to medium low
- Add your butter, shallots, jalapeños, and bell peppers into the pot and sweat for 3-4 minutes or until translucent.
- Add your minced garlic into the pot and stir for 2-3 minutes.
- Add your ground wagyu beef into the pot and mix well.
- Add your chili spices into the pot and stir.
- Add your tomato sauce & tomato paste into the pot.
- Add 1/2 cup of water into the pot and stir thoroughly.
- Cook on low heat for 20-30 minutes or until desired preference.
- Plate and garnish.
Tried this recipe?Let us know how it was!