Keto Spicy Fried Chicken Sandwich Recipe
This is the best keto spicy fried chicken sandwich recipe you’ll ever encounter. I’ve tried it repeatedly, and I honestly can’t get enough of it. There were many different ways to make a keto chicken sandwich.
I found my recipe to become the absolute best way to enjoy a flavorful sandwich while losing weight with trial and error. This recipe is spicy, but the spicy levels can be adjusted to your liking. I like spicy food, but not too spicy. My original recipe should work pretty well in satisfying spicy keto chicken sandwich cravings
This keto spicy, crispy, juicy fried chicken recipe creates a better sandwich than any chicken sandwich you’ll find in a drive-thru menu. The best part about this sandwich is there’s… you guessed it, NO GUILT.
You’re probably thinking, how is this sandwich keto? The Ingredients were carefully picked. Ingredients are great for keeping blood sugar in control. It’s also great for those who struggle with Insulin resistance.
I’ve lost over 50 pounds eating foods just like this recipe creates. I want you to enjoy it as much as I do and make chains like chick-fil-a an afterthought.
That’s right, it’s 100% Keto-friendly, and it tastes so good. Recipes here at ketomi.com are here to make going keto very easy and enjoyable and remind you that diets are always temporary. Health is a lifetime choice, which our community stands by.
If you are here for the 1st time and enjoy the recipes here, leave a comment to share your experience.
This recipe is simple to make. Let me show you how to make it!
Keto Spicy Fried Chicken Sandwich
Equipment
Ingredients
- 4 oz Chicken Thigh Chicken Breast can be used as well
- 2 Eggs
- 1 tbsp Buttermilk
- 1/3 Cup Hot Sauce
- 2 Keto Buns
- 1 Pickle Slices
Dry Ingredients
- 3 oz Pork Rinds
- 1 tbsp Almond Flour
- 1/2 tbsp Grated Parmesan Cheese
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Black Pepper
- 1 tsp Chicken Bouillon
- 1 tsp Brown Erythritol & Monk Fruit Sweetener
- 1 tsp Baking Powder
Spicy Mayo Ingredients
- 1 1/2 tbsp Mayonaise
- 1/3 tbsp Hotsauce
- 1/4 tsp Distilled White Vinegar
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Cayenne Pepper
- 1/3 tsp Paprika
- 1/3 tsp Black Pepper
Instructions
- Preheat oven to 400°
- Thoroughly wash and dry your cut of chicken.
- In a bowl crack open two eggs and whisk together.
- Keep whisking and slowly add your buttermilk & Hot Sauce.
- Place your chicken in the mixture and coat thoroughly. Place in fridge for 10 minutes, while you gather your dry ingredients.
- In a Food Processor add your dry ingredients and blend. Place your keto breading in a bag or container to coat the chicken when time.
- In your keto breading station, place chicken from the egg mixture to the dry mixture, then place on baking rack.
- Repeat until all is breaded and on the rack. Then place into over for 35-40 minutes.
- While the chicken is cooking prepare you spicy mayonnaise by mixing all the ingredients together.
- 3 minutes before the chicken is done toast your buns.
- Remove Chicken from oven and allow it to cool down for 5 minutes.
- Assemble & Top your Keto Sandwich and Enjoy!
