Garlic Butter Surf & Turf
This Garlic Butter Surf & Turf w/ Creamy Blackened A1 Sauce was just phenomenal. I got lost in the sauce with this one. This recipe was simple to make with no headache. Every night can be steak night!
Equipment
- Cast Iron Skillet
- Cooking Bowl
- Tongs
- Whisk
Ingredients
Steak Ingredients (Both Sides)
- 11 Oz Steak
- 1 tsp Garlic Powder
- tsp Kinder's Seasoning
- tsp Black Pepper
- tsp Salt
- 1 tsp Oregano (Optional)
Butterfly Shrimp Ingredients
- 7 Jumbo Shrimp
- 1 tbsp Olive Oil
- 1 tsp Oregano
- tsp Garlic Powder
- tsp Slap Ya Mama Cajun Seasoning
- tsp Old Bay Seasoning
Creamy Blackened A1 Sauce
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1 tsp Black Pepper
- 1 tsp Slap Ya Mama Seasoning
- 1 tsp Cayenne Pepper
- 1 tbsp Melted Butter
- 2 tbsp A1 Sauce
- 2 tbsp Grated Parmesan Cheese
- 1 tsp Kinder's Woodfired Seasonings
- 1/2 Cup Heavy Cream
Instructions
- Preheat skillet to medium-high.
- Clean, Cut Butterfly Shrimp.
- Place cleaned shrimp into a bowl and add olive and your seasonings. (Set aside)
- Rub 1 tbsp of Olive Oil on steak. Make sure to cover both sides.
- Season both sides with steak seasonings
- Add your Creamy Blackened A1 Sauce Ingredients in a small pot.
- Cook on low heat for 5-6 minutes & set aside.
- Place your butterfly shrimp onto a medium-high skillet and cook for 2-3 minutes on each side or until golden brown. (Set Aside)
- Add oil to the skillet and cook your steak to your preferred rarity.
- Remove steak and let it cool for 3-4 minutes.
- Assemble and serve with preferred green (optional)
- Enjoy!