Keto Buffalo Style Hot Wings
Get lost in the sauce with this American Classic. Juicy Crispy Keto Hot wings with a sauce so good you'll need extra napkins.
Equipment
- Deep Fryer
- Cooking Bowl
- Cooking Pot
- Cooling Rack
- Baking Tray
Ingredients
- Raw Chicken Wings 8 Wings Serving Size
- 1 Egg
- 1 tsp Salt
- 1 tsp Black Pepper
Buffalo Hot Sauce
- 2 tbsp Hot Sauce
- 1 tbsp Melted Unsalted Butter
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
Butter Milk Ranch Dressing (From Scratch)
- 2 tbsp Mayonaise
- 1 1/2 tbsp Sour Cream
- 2 tbsp Butter Milk
- 1 1/2 tsp Dill
- 1 tsp Dried Parsley
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 1/2 tsp Salt
- 1 tsp Black Pepper
Hidden Valley Style Butter Milk Ranch Dressing
- 2 tbsp Mayonaise
- 1 1/2 tbsp Sour Cream
- 2 tbsp Butter Milk
- 1 1/2 tbsp Hidden Valley Ranch Seasoning (Adjust for more flavor)
Instructions
Oven Fried Chicken
- Preheat Oven to 400°F.
- Wash & Dry chicken wings. Place in bowl.
- In the same bowl crack an egg and mix with wings well.
- Season with salt & pepper.
- Place wings on a cooling rack under a baking tray to collect drippings while cooking.
- Gently coat chicken wings with cooking spay.
- Place into oven. Cook for 30 minutes, flipping wings at 15 minutes.
- Remove wings carefully and let cool for 5 minutes.
Deep Fried Chicken Wings
- Set Deep Fryer to 350°F.
- In a pot, add your butter and Hot Sauce. Set to a low simmer.
- Once Simmering, add the rest of your seasonings and stir.
- Brush sauce onto wings, or in a separate bowl toss to coat evenly.
- Dip into some ranch dressing, or enjoy by itself!
Buttermilk Ranch Dressing
- Add all ingredient into bowl and mix well.
- Add more butter milk to control consistency.