Keto Chicken & Waffles
KeToMi Papi
The Best Keto Chicken & Waffles Recipe you've ever experienced! I've taken my time to get an All-American Classic recipe done the right way in Keto Fashion. Bite into this. Warm fluffy buttermilk waffle & crunch onto a delicious keto battered chicken for a sweet & savory experience you won't forget!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine American
Deep Frying Keto Cooking Oil
Deep-Fried Keto Chicken
Preheat Deep Fryer to 325° F
Wash and dry chicken season with salt and pepper
Whisk Egg with Buttermilk & Hot Sauce
Pour your Egg Mixture into a bowl with your chicken and mix. Marinate for 10 minutes.
Add crushed pork rinds & Almond Flour and your dry seasonings In a food processor or a breading station.
Blend seasoned keto breading until even consistency—place in a Zip Lock or Breading Bowl.
Place your chicken into keto breading mix & shake well. Remove excess breading and place on a cooling rack to prepare for frying.
Once all chicken is fully breaded, fry chicken for 6-7 minutes or until golden brown in your deep fryer at 325° F
Belgian Waffle
Preheat Waffle Maker to your desired temperature for crispness.
Crack four eggs and add your buttermilk, melted butter, and vanilla extract into a bowl.
Whisk together thoroughly.
Add your dry ingredients into the same bowl and whisk.
Add more water if the waffle/pancake batter is too thick.
Spray your waffle maker with olive oil spray.
Carefully Add your waffle/pancake batter into waffle maker and cook for 3 minutes or until golden brown.
Plate your waffle, along with chicken, serve with keto maple syrup.
Enjoy!
Keyword #Waffles, Healthy Fried Chicken, Keto Chicken & Waffles, Keto Chicken Sandwich, Keto Fried Chicken, Keto Waffles