Keto Chocolate Chip Skillet Cookie
Finally a moist rich chocolate chip cookie made in a skillet to satisfy your sweet tooth without breaking the bank or your belly. This keto chocolate chip skillet cookie all you'll ever need and I'm sure you'll love it.
Ingredients
Wet Ingredients
- 3 Eggs
- 1/2 tbsp Vanilla Extract
- 1 tbsp Melted unsalted Butter
- 1/2 tbsp Almond milk (Optional)
Dry Ingredients
- Almond Flour
- 1 1/2 tbsp Monk Fruit
- Keto Chocolate Chips
- 1/2 tsp salt
- 1 tsp Baking Powder
Instructions
- Preheat Oven to 350°F
- In a bowl, crack open 3 eggs.
- Add Vanilla extract.
- Melt butter and add to bowl.
- Add almond milk (optional)
- Mix well using a spatula or a whisky.
- Add dry ingredients to bowl and whisk.
- Once your consistency has been reached, place into a greased skillet.
- Place skillet into oven. Bake for 30 minutes.
- Once done, let it cool for 10 minutes.
- Enjoy!
Tried this recipe?Let us know how it was!