Keto Korean Fried Chicken
Enjoy Korean Fried Chicken like never before! My Delicious Keto Korean Fried Chicken Recipe Is one that you will be so happy to recreate over and over again. This was made with the best-chosen ingredients to match the authentic flavor of Korean fried chicken. This Is a recipe you won't want to miss out on.
Equipment
- Deep Fryer
- Air Fryer
- Cooking Bowl
- Wire Rack
Ingredients
- 1 Pound Chicken
Chicken Brine Ingredients
- 3 eggs
- 2 tbsp Korean Chili Flakes
- 1/3 cup Vinegar
- 1/4 cup Buttermilk
Keto Breading Ingredients
- 2 cups Crushed Pork Rinds
- 1 cup Almond Flour
- 1/2 cup Grated Parmesan Cheese
- 3 tbsp Korean Chili Flakes
- 1 tbsp Black Pepper
- 1 tbsp Salt
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
Spicy Korean Sauce Ingredients
- 2 tbsp Melted Butter
- 2 tbsp Sugar Free Ketchup
- 2 tbsp Gochujang Korean Chili Flake (Optional)
- 1 1/2 tbsp Sugar Free Brown Sugar
- 1 1/2 tbsp Soy Sauce
- 2 tsp Minced Garlic
Instructions
- Brine your chicken for 2 hours or overnight before cooking.
- Preheat your Deep Fryer to 375° F
- Prepare your breading station with the ingredients above.
- Shake off excess chicken brine and coat your chicken into the breading.
- Place all coated chicken on a wire rack to prepare for frying.
- Gather your Spicy Korean Sauce ingredients, place them into a pot, cook on low heat, and stir.
- Place your coated chicken into the deep fryer and cook for 9-10 minutes, or until golden brown.
- Remove chicken from deep fryer and let cool for 3 minutes.
- Brush Chicken with your Spicy Korean Sauce, garnish and serve.
- Enjoy!