• Preheat Deep Fryer to 350° F
• Add chicken stock & water to a pot and set to medium-high to start a simmer.
• Wash and peel chicken gizzards, removing unwanted fat & skin.
• Add the washed and peeled gizzards to your heating pot.
• Season your chicken stock and water with rosemary, garlic salt, and Lawry's seasoning.
• Set to a simmer for 30 minutes or until tender.
• Remove chicken gizzards from pot and cool for 10 minutes or until fully cooled.
• In a separate bowl, whisk together 1 Egg & Heavy Cream until even consistency.
• Add cooled gizzards into the egg mixture and mix thoroughly.
• In your keto breading station, mix your crushed pork rinds, almond flour, and grated parmesan cheese using your food processor or by hand.
• Add gizzards to keto breading mix and coat gizzards thoroughly.
• Shake excess keto breading off and place into deep fryer.
• Fry for 3 minutes or until golden brown.
• Remove and let the gizzards cool before serving.
• Enjoy!

Air Fried Alternative

• Place coated gizzard into air fryer
• Spray Olive Oil over gizzards to ensure a crisp cooking process
• Air fry at 375° F for 10 minutes or until golden brown.