Keto Oven Baked 3 Cheese Bacon Macaroni
This is the keto macaroni recipe you've been looking for. It's so cheesy and delicious. I think it's hands down the best oven-baked macaroni recipe I know that exists. This is great for any occasion or gathering. You and the family wouldn't even know its keto
Equipment
Ingredients
- 2 Cups Keto Macaroni Pasta
Cheeses
- 1 Cup Shredded Cheddar Cheese
- 1/2 Cup Shredded Mozzarella Cheese
- 1/2 Cup Grated Smoked Gouda Cheese
Wet Ingredients
- 1 1/2 tbsp Sour Cream
- 1/2 Cup Buttermilk
- 1/3 Cup Water
- 1/2 Cup Heavy Cream
Dry Ingredient Seasonings
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tbsp Cajun Seasoning
- 1/2 tsp Cayenne Pepper
- 1 tsp Garlic Powder
Meats
- 3 Strips Uncured Bacon
Instructions
- Preheat Oven to 350° F
- Place keto macaroni into a pot and set to boil for 10-15 minutes.
- Remove keto macaroni from boil and strain. Set it aside for cooling.
- Thoroughly cook your uncured bacon and set it aside.
- Add your wet ingredients to a separate pot and set to medium-low heat.
- Add your cheeses to the same pot and stir until melted.
- Add your dry ingredient seasoning to the same pot and stir.
- Make sure to taste the sauce for perfection.
- Add strained keto macaroni into the cheese sauce and mix.
- Ready to serve as is. Top with Uncured Bacon Bits.
- Continue below for the Oven-baked version!
Oven-Baked Macaroni
- Add your keto macaroni & cheese into a mini skillet. Top with more cheese.
- Place the skillet in the 350° F Oven and cook for 6-7 minutes.
- Remove from oven and let it cool for 5 minutes.
- Top with Uncured Bacon Bits and serve.
- Enjoy!
Tried this recipe?Let us know how it was!