• Preheat Deep Fryer to 375° F or Preheat Oven to 400° F
• Add your almond flour, parmesan cheese, baking powder, xanthan gum, and garlic powder into a plastic bowl.
• Add your shredded mozzarella cheese, and butter into a separate plastic bowl and melt in your microwave.
• Add your melted mozzarella cheese, and butter into your almond flour bowl and mix.
• Add water, use your hands, and form your dough evenly.
• Sprinkle some almond flour on a cutting board and roll your dough into a circle using your rolling pin.
• Add one slice of provolone cheese in the center on your dough.
• Add your ricotta cheese and meats.
• Carefully fold your dough over the ingredients, and seal your edges tightly.
• Place your calzone into the fridge for 5 minutes to cool before cooking.
• Place your calzone into your 375° F Deep Fryer and cook for 5-7 minutes or until golden brown.

Over baked Calzone

• Place your Calzone on a wire rack over a cooking tray, and cook for 10-12 minutes in a 400° F Oven or until golden brown.
• Let your calzone cool before eating.
• Garnish with garlic butter, chopped parsley, and grated parmesan cheese.
• Serve with sugar-free marinara sauce & enjoy!