Keto Smoked Cajun Salmon w/ Cajun Cream Sauce
This is the best & only salmon recipe you'll ever need on Keto! Tender juicy smokey with so much flavor you'll be asking for another round! Thank you, mom, for sharing this delicious and wonderful creation with the world of Keto!
Ingredients
- Salmon
Main Salmon Seasoning
- 1 tsp Tony's Cajun Seasoning
- 1 tsp Slap Ya Mama Seasoning
- 1 tsp Crushed Rosemary
- 1 tbsp Old Bay Seasoning
- 1 tsp Weber Roasted Garlic Seasoning
- 1 tbsp Liquid Smoke
- 1 tbsp Olive Oil
Cajun Cream Sauce
- 2 tbsp Grass-fed Butter
- 1 tbsp Minced Garlic
- 1 tsp Tomato Boullion
- 1/3 Cup Heavy Cream
- 1/4 Cup Water
- 2 tbsp Grated Parmesan Cheese
- 1/2 tsp Xanthan Gum
- 1/2 tbsp Old Bay Seasoning
Instructions
- Preheat Cast Iron Skillet to Medium-Low.
Cajun Cream Sauce
- Preheat cooking pot to medium-low.
- Add Butter, Tomato Bouillon, and Minced garlic to the cooking pot and cook for 2 minutes.
- Add Heavy Cream and Xanthan Gum for thickening. Stir constantly to even consistency.
- Add water to adjust thickness.
- Add Old Bay Seasoning & Grated Parmesan Cheese and continue stirring.
- Taste for seasoning & set aside.
Cajun Smoked Salmon
- Add the main salmon ingredients listed above and stir thoroughly in a bowl.
- Remove the skin of the salmon (Optional)
- On clean & dry salmon, baste evenly with seasoning made in your bowl.
- Ready to cook now, or you can let marinate for 30 minutes to an hour for intense flavor.
- Lightly Oil Cast Iron Skillet & lay down salmon on the flat side. Cook for 2-3 minutes on each side.
- Remove, plate, and add your Cajun Cream Sauce.
- Serve with your favorite sautéed vegetables & Enjoy!
- Cauliflower Mash Recipe Coming Soon ;)
Tried this recipe?Let us know how it was!