Keto Wagyu Big Mac
The All-American Classic Big Mac from Mcdonald's turned into a Keto juicy delicacy made with 100% Wagyu Beef. This Recipe was an amazing experience and I'm happy to share it you.
Equipment
- Cast Iron Skillet
- Spatula
- Cooking Bowl
- Burger Smasher
- Parchment Paper
- Toaster
Ingredients
- 2 Beef Patties
- 1 Egg (Optional)
- 3 Keto Breads
- Pickles
- Shredded Lettuce
- 1 slice American Cheese
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tbsp Salt
- 1 tbsp Pepper
Keto Big Mac Sauce
- 2 tbsp Mayonnaise
- 1 tbsp Mustard
- 1 tbsp Sugar-Free Ketchup
- 1 tbsp Sugar-Free Pickle Relish
- 1 tsp Apple Cider Vinegar
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Salt
- 1 tsp Shallots
Instructions
- Preheat Cast Iron Skillet to medium-high.
- Add all your Big Mac Sauce Ingredients into a bowl and mix to desired consistency. Set aside.
- Add your egg mixture and ground beef into a separate bowl and mix.
- Season your beef with Garlic Powder, Onion Powder, Salt, and Pepper.
- Toast your keto buns
- Form your beef patties and place onto cast iron skillet.
- Cook beef patties for 2-3 minutes on each side.
- Remove beef patties and assemble
- Add your lettuce, pickles, big mac sauce etc.
- Enjoy!